APPETIZERS

Edamame – Steamed Japanese Soya Beans

Umi Fusion Salad – Calamari, Scallops, Shrimp, Lettuce, Avocado, Mango & Asian Dressing

Seaweed Salad – Fresh Seaweed, Cucumber, Carrots, Tomato & Ginger Dressing

SUSHI
  • Maguro (tuna)
  • Ebi (prawns)
  • Kani (crab stick)
  • Sake (salmon)
  • Hamachi (yellowtail)
  • Unagi (fresh water eel)
MAINS

Sashimi & Roll Combo

Umi Combo – Hamachi Sashimi, Unagi Roll and Philly Roll

Maki Mix Combo – California Roll, Spicy Tuna Roll and Spicy Salmon Roll

Japanese-Asian Fusion Hot Dishes

(Each dish is served with your choice of steamed or garlic egg fried rice and vegetables)

Beef Teriyaki – Thin Slices of Beef served with Vegetables

Carib-Asian Chicken – Whole Chicken Leg infused with Asian & Caribbean Spices

Pork Ribs Adobo Salsa – Marinated in Chef Roberto’s Special BBQ Sauce

5 Shrimp Tempura – Dipped in Tempura Batter & Deep-fried with Chili Sauce

Pad Thai Special

Pad Thai – Your choice of Chicken or Shrimp with Stir-friend Asian Noodles, Crunchy Nuts, Vegetables & Chili Flakes

DESSERTS

Tepanyaki Crepe – Tepanyaki Mixed Fruits with Vanilla Ice Cream

Chef Roberto’s Green Tea Ice Cream

Banana Harumaki – Deep-fried Banana, Raisins & Walnuts wrapped in an Asian Spring Roll & served with Vanilla or Chocolate Ice Cream

Tempura Ice Cream – Frozen Vanilla Ice Cream coated in Sponge Cake and Deep-fried in Tempura Batter

Hot Beverages

Original Japanese Green Tea or Coffee